A closer look
Crafted using matured 100% Weber blue agave grown in volcanic soil and handpicked at peak maturity, a special selection of white tequilas are rested in new American and French oak barrels.
The result is a rich liquid with notes of buttery caramel, mild spices and a touch of smokiness. Perfect mixed in a cocktail, sipped neat or on the rocks.
A closer look
Crafted using matured Weber blue agave cared for and handpicked by expert farmers in the highlands of Jalisco, Mexico. A selection of double-distilled white tequilas are blended together then matured for no less than six months in French and American oak barrels. The result is a rich liquid with notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process. Perfect mixed in a cocktail or on the rocks.
The palate is creamy and soft with a classic complement of caramel, vanilla, and baking spice. It’s lush on the tongue, almost buttery at times, with a familiar and peppery finish.
