Using 100% Weber blue agave, picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.
2 oz. 1800 Añejo®
½ oz. agave syrup
½ oz. lemon juice
Half of a serrano pepper
Muddle serrano peppers in a shaker.
Add all ingredients to tin and shake hard for 10 seconds.
Double strain into rocks glass. Garnish with salted sugar.More Drinks