Tequila Lemon Cocktail made with 1800® Anejo tequila

Barrel Sour

Sophisticated and elegant with a hint of sweet

Serving Size

2
oz 1800® Añejo
.5
oz pear nectar
.5
oz honey syrup
.5
oz lemon juice
4
cardamom pods
1
egg white

In a cocktail shaker, muddle cardamom in honey syrup. Shake briskly without ice to emulsify, then add ice and shake vigorously to combine. Strain into a chilled cocktail coupe. Garnish with: Star Anise

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