THE 1800® TEQUILA PROCESS: SHAPED BY 10 GENERATIONS OF TEQUILA MAKING

1800® Tequila is defined by its rich and varied tastes, and the care by which it’s made

THROUGH THESE GENERATIONS OF HARD WORK, PASSION, AND HONESTY, WE HAVE EARNED OUR CLAIM AS THE WORLD’S MOST AWARDED TEQUILA

THE FINEST INGREDIENTS

Our tequila has always been made without compromise – using 100% Blue Weber agave, harvested at its peak, producing a quality liquid each and every time.

THE AGAVE PLANT

PIÑA

The heart of the agave plant is hand-harvested and distilled to perfection in the tequila making process

PENCA (LEAF)

Tall spiny leaves protecting the heart of the blue agave plant are removed one-by-one by jimadores

FLOWERS

The agave is a century plant, meaning it will bloom once in its lifetime

PIÑA

The heart of the agave plant is hand-harvested and distilled to perfection in the tequila making process
PENCA (LEAF)

Tall spiny leaves protecting the heart of the blue agave plant are removed one-by-one by jimadores
FLOWERS

The agave is a century plant, meaning it will bloom once in its lifetime

DEDICATION

Our field workers are the backbone of our tequila. Dedicated jimadores harvest each agave piña by hand – a tradition passed down from generation to generation.

THE JIMADORES

AN ANCIENT PRACTICE

Jimadores are key to identifying the quality and maturity of our agaves for peak harvesting

TOOLS

The primary tool used by jimadores is called a “coa” - a razor-sharp blade on a long wooden handle

HARVESTING

The craft of the agave harvest is still done entirely by hand

AN ANCIENT PRACTICE

Jimadores are key to identifying the quality and maturity of our agaves for peak harvesting
TOOLS

The primary tool used by jimadores is called a “coa” - a razor-sharp blade on a long wooden handle
HARVESTING

The craft of the agave harvest is still done entirely by hand

DISTILLING & AGING

From harvesting our agaves to distilling and aging all 1800® Tequila under the very best conditions, we own every step of the process to ensure that each sip is perfect.