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Fall’s Finest Mule

An Autumn essential

Serving Size

1.5
oz 1800 Añejo
.25
oz Lime Juice
.5
oz Cranberry Syrup
.75
oz Pear Nectar
Fresh Ginger and Cranberries
Top with Ginger Beer

In the Mule glass, muddle 2-3 discs of fresh ginger with 8-10 fresh cranberries. Combine remaining ingredients in the cup and add crushed ice. Top with ginger beer and stir all components gently. Garnish with a few fresh cranberries and add a torched rosemary stalk. Optional: sprinkle powdered sugar on top.

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