Made With
1800® Cristalino
Crystal clear añejo.
The jewel of Jalisco.
It looks like you may be outside of the United States. Would you like to go to your regional 1800 website?
STAY ON U.S. SITE
VOTE AND WIN A LUXURY 3-DAY RANCH GETAWAY
It looks like you may be outside of the United States. Would you like to go to your regional 1800 website?
Serving Size
In a mixing tin, combine 1800® Cristalino, apricot nectar, vanilla syrup, lemon juice & an egg white (aquafaba for substitute). Add ice and shake vigorously! Discard ice and dry shake. Strain into a chilled coupe glass. Garnish with a basil leaf.
Share Recipe
Crystal clear añejo.
The jewel of Jalisco.
