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Apricot Sour cocktail made with 1800® Cristalino

Apricot Sour

Winter take on a classic.

Serving Size

1.5
oz 1800® Cristalino
.75
oz Apricot Nectar
.5
oz Vanilla Syrup
.5
oz Lemon Juice
1
oz Egg White or Aquafaba
Garnish with Basil Leaf

In a mixing tin, combine 1800® Cristalino, apricot nectar, vanilla syrup, lemon juice & an egg white (aquafaba for substitute). Add ice and shake vigorously! Discard ice and dry shake. Strain into a chilled coupe glass. Garnish with a basil leaf.

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Made With

1800® Cristalino

Crystal clear añejo.
The jewel of Jalisco.

1800® Cristalino Tequila

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All the makings for a good night

Not available in the following states: Alabama, Hawaii, Illinois, Massachusetts, Mississippi, South Carolina

1800® and other associated trademarks and logos are owned in the United States by Agavera Camichines, S.A. de C.V., Jalisco, Mexico. Copyright © 2021. All rights reserved. Imported by Proximo Spirits, Inc., Jersey City, NJ. Please drink responsibly.

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