Green tea cocktail made with 1800® Cristalino tequila

Genmaicha Milk Punch

Sophisticated and exceptional

Serving Size

750
ml 1800® Cristalino

1
cup Agavero Original

5
tbsp Genmaicha Roasted Rice Green Tea

1
qt Brewed Jasmine Green Tea

2
cups White Sugar

2
tsp All-Spice Powder

2
oz Lime Juice

12
oz Grapefruit Juice

1
qt Whole Milk

Garnish
Pickled Baby Peach

Group Serving: Combine 750ml 1800® Cristalino, 1 cup Agavero Orange, 2 cups white sugar, 2 Tsp all-spice powder, 5
Tbsp Genmaicha roasted rice green tea and 1 quart brewed jasmine green tea in a large mixing bowl or 6
quart pot. Stir until sugar is dissolved. Add 12 oz lime juice and 12 oz grapefruit juice. Heat 1 quart whole
milk on low temp until steaming. Add to all other ingredients, stir to combine and leave in the refrigerator
for 4 hours to overnight. Once curdled, pour punch through a coffee filter, being sure not to disturb or
stir. Just let the punch run through the filter slowly. Once through, if any sediment remains, pour through
one more time. Pour 5 oz per serving. Store in the fridge. Keeps for 14 days.

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