Genmaicha Milk Punch

Group Serving: Combine 750ml 1800® Cristalino, 1 cup Agavero Orange, 2 cups white sugar, 2 Tsp all-spice powder, 5
Tbsp Genmaicha roasted rice green tea and 1 quart brewed jasmine green tea in a large mixing bowl or 6
quart pot. Stir until sugar is dissolved. Add 12 oz lime juice and 12 oz grapefruit juice. Heat 1 quart whole
milk on low temp until steaming. Add to all other ingredients, stir to combine and leave in the refrigerator
for 4 hours to overnight. Once curdled, pour punch through a coffee filter, being sure not to disturb or
stir. Just let the punch run through the filter slowly. Once through, if any sediment remains, pour through
one more time. Pour 5 oz per serving. Store in the fridge. Keeps for 14 days.