Made With
1800® Cristalino
Crystal clear añejo.
The jewel of Jalisco.
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Serving Size
Group Serving: Combine 750ml 1800® Cristalino, 1 cup Agavero Orange, 2 cups white sugar, 2 Tsp all-spice powder, 5 Tbsp Genmaicha roasted rice green tea and 1 quart brewed jasmine green tea in a large mixing bowl or 6 quart pot. Stir until sugar is dissolved. Add 12 oz lime juice and 12 oz grapefruit juice. Heat 1 quart whole milk on low temp until steaming. Add to all other ingredients, stir to combine and leave in the refrigerator for 4 hours to overnight. Once curdled, pour punch through a coffee filter, being sure not to disturb or stir. Just let the punch run through the filter slowly. Once through, if any sediment remains, pour through one more time. Pour 5 oz per serving. Store in the fridge. Keeps for 14 days.
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Crystal clear añejo.
The jewel of Jalisco.
Not available in the following states: Alabama, Hawaii, Illinois, Massachusetts, Mississippi, South Carolina