Julio Xoxocotla from New York, NY
Julio Xoxocotla is a bartender from New York City. His career in hospitality started many years ago, but his passion for cocktail crafting began around 2012 at Ward III where he discovered his true love for the craft. His experience in hospitality speaks for itself: Ward III, The Rum House, Bouley (Test Kitchen & Botanicals), The Wayland, The Wild Son, Bar Lula, Cocktails In Motion and The Lions Bar & Grill.
Currently he’s the Head Bartender & Partner at The Lions Bar & Grill in East Village, NY. He has a special passion for agave distillates, Mexican Spirits & running.
Made With
1800® Cristalino
Crystal clear añejo.
The jewel of Jalisco.




