Made With
1800® Cristalino
Crystal clear añejo.
The jewel of Jalisco.
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Serving Size
Take a fresh rocks glass and run a lime wedge around the rim of the glass, then dip into tajin. Seperatley, in a shaker tin, combine 1800® Cristalino, fresh lime juice, agave nectar, mango puree and lime juice. Fill with ice and shake vigorously. Take rocks glass with Tajin rim, and strain liquid over fresh ice. Garnish with tamarind straw.
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Crystal clear añejo.
The jewel of Jalisco.
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