In a Mixing tin, combine 1800® Cristalino, pumpkin puree, fresh espresso and simple syrup. Add ice and shake vigorously! Double strain into a chilled coupe glass.

Use an index card to cover half of the top of the glass. Very lightly shake a small amount of ground cayenne over the exposed area and then grate a healthy amount of cinnamon over the cayenne. Add a star anise to the center for garnish.