1.5 oz 1800 Blanco 

.5 oz Lavender Syrup 

.25 oz Giffard Blue Curacao 

1 oz Lemon Juice 

1 Egg white or (.5 oz Egg white)

Combine 1800 Blanco, lavender syrup, Giffard Blue Curacao, lemon juice and egg white in a cocktail shaker. Shake and strain over ice in a coup or martini glass. Garnish with violet.