Made With
1800® Cristalino
Crystal clear añejo.
The jewel of Jalisco.
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Serving Size
Lightly muddle mint, simple syrup and Agavero in a julep or juice glass. Add 2oz 1800® Cristalino and top halfway with crushed ice. Stir to combine and then pack the rest of the glass with crushed ice. Garnish with a bouquet of mint and lightly dust with powdered cinnamon sugar.
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Crystal clear añejo.
The jewel of Jalisco.
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