Tequila and Cranberry Cocktail made with 1800® Blanco tequila

Holiday Smash

Bright, sweet and tart

Serving Size

1.5
oz 1800® Blanco
.75
oz simple syrup
3
lemon wedges
1
teaspoon cranberry preserves
1
pinch mint leaves

In a cocktail shaker, muddle mint & lemon wedges in sugar, then add all other ingredients. Shake with ice. Strain into a rocks glass over crushed ice . Garnish with: Mint sprig & dusting of powdered sugar

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