Name: Fall’s Finest Mule
Cuisine: Cocktails
Ingredients: 1.5 oz 1800 Añejo; .25 oz Lime Juice; .5 oz Cranberry Syrup; .75 oz Pear Nectar; Fresh Ginger and Cranberries; Top with Ginger Beer

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Fall’s Finest Mule

An Autumn essential

Serving Size

1.5

oz 1800 Añejo

.25

oz Lime Juice

oz Cranberry Syrup

.75

oz Pear Nectar

Fresh Ginger and Cranberries

Top with Ginger Beer

In the Mule glass, muddle 2-3 discs of fresh ginger with 8-10 fresh cranberries. Combine remaining ingredients in the cup and add crushed ice. Top with ginger beer and stir all components gently. Garnish with a few fresh cranberries and add a torched rosemary stalk. Optional: sprinkle powdered sugar on top.

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Made With

1800® Añejo

A spicy amber spirit with bold flavor and a well-rounded finish

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