1.5 oz 1800 Blanco 

.5 oz Chinola Passion Fruit Liqueur 

.5 oz Grapefruit Juice 

.25 oz Cinnamon Syrup 

Top with Soda Water 

Combine 1800 Blanco, passion fruit liqueur, grapefruit juice and cinnamon syrup in a cocktail shaker. Shake and strain over ice in a highball or Collins glass. Top with soda water and garnish with a torched cinnamon stick and marigold.