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Chiapas Palm cocktail

Chiapas Palm

A taste of the tropics

Serving Size

2
oz 1800® Coconut
1/2
oz dry vermouth
1 1/2
oz cane sugar
1
Slice of honeydew
1
tbsp blackberries
1/2
oz grapefruit

Add honeydew and blackberries to shaker first, then add remaining ingredients. Shake and strain into rocks glass. Garnish with melon log and cherry.

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