Chiapas Palm

2 oz 1800® Coconut

½ oz dry vermouth

1 ½ oz cane sugar

Slice of honeydew

1 tbsp blackberries

½ oz. grapefruit

Add honeydew and blackberries to shaker first, then add remaining ingredients. Shake and strain into rocks glass. Garnish with melon log and cherry.

Coconut Crusher

Made with 1800® Coconut

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Made with 1800® Coconut

Pear Me the Excuses

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Tobago Label

Made with 1800® Coconut
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