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Apricot Margarita

Try our simple and delicious margarita for springtime.

Serving Size

2
oz 1800® Cristalino
1
oz Apricot Puree
.5
oz Lime Juice
.5
oz Agave Syrup
2
Dashes of Peach Bitters
Garnish with Apricot
Top with Fleur de Sel over garnish

Combine all ingredients in a mixing tin. Add ice and shake. Strain into rocks glass over fresh ice. Garnish with 3 thinly sliced apricots fanned out. Add a small pinch of Fleur de Sel over garnish.

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