Name: 1800®Hot Chocolate
Cuisine: Cocktails
Ingredients: 1.5 oz 1800® Añejo; 3.5 oz *Mexican hot chocolate

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Combine tequila & hot chocolate in a mug. Mix to incorporate. Top with whipped cream. Garnish with: Whipped cream dusted w/ grated chocolate, 1 chili de arbol *Mexican hot chocolate 1.5 cups milk, 1/4 cup dark cocoa powder, 2 tbsp sugar, 1/2 tsp cinnamon, 1/8 tsp chili de arbol

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Made With

1800® Añejo

A spicy amber spirit with bold flavor and a well-rounded finish

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