The snowglobe cocktail made with 1800 Blanco

1800 Snowglobe

A nostalgic favorite with a refreshing coconut twist

Serving Size

1.5
oz 1800 Blanco
1.5
oz Coconut Water
.25
oz Supasawa
.5
oz Coconut Simple Syrup
Fine coconut flakes and mint leaf for garnish

Combine all ingredients in a cocktail shaker. Add ice and shake vigorously. Strain into a cocktail glass over crushed ice. Garnish with a large pinch of fine coconut flakes over the cocktail. Drizzle extra coconut simple syrup if needed and add a mint leaf. Serve with a straw.

Coconut Simple Syrup: Steep 6 oz of coconut flakes in 1:1 (2 cups water, 2 cups sugar) simple syrup overnight. Strain coconut flakes out and keep the syrup refrigerated.

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