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Melo’s 1800 Espresso Martini

Melo’s 1800 Espresso Martini

Melo’s 1800 Espresso Martini

Pumpkin spice meets espresso martini for a Melo holiday essential.

  • 1.5 oz 1800® Cristalino
  • 1 tbsp Pumpkin Puree (Generic)
  • 1.5 oz Fresh Espresso (Not Regular Coffee)
  • 1 oz Simple Syrup
  • Garnish: Grated Cinnamon/Cayenne dusted & one (1) star anise

In a Mixing tin, combine 1800® Cristalino, pumpkin puree, fresh espresso and simple syrup. Add ice and shake vigorously! Double strain into a chilled coupe glass.

Use an index card to cover half of the top of the glass. Very lightly shake a small amount of ground cayenne over the exposed area and then grate a healthy amount of cinnamon over the cayenne. Add a star anise to the center for garnish.

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MADE WITH

1800® Cristalino

Crystal clear añejo. The jewel of Jalisco.

1800® Cristalino

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