1800 Tequila

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Cocktail Recipes

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1800 Snowglobe

A nostalgic favorite with a refreshing coconut twist

SERVING SIZE:

1.5 oz 1800 Blanco
1.5 oz Coconut Water
.25 oz Supasawa
.5 oz Coconut Simple Syrup
Fine coconut flakes and mint leaf for garnish

Combine all ingredients in a cocktail shaker. Add ice and shake vigorously. Strain into a cocktail glass over crushed ice. Garnish with a large pinch of fine coconut flakes over the cocktail. Drizzle extra coconut simple syrup if needed and add a mint leaf. Serve with a straw.

Coconut Simple Syrup: Steep 6 oz of coconut flakes in 1:1 (2 cups water, 2 cups sugar) simple syrup overnight. Strain coconut flakes out and keep the syrup refrigerated.