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1800 Cristalino Paloma

1800 Cristalino Paloma

1800 Cristalino Paloma

Sparkling treat with fresh Vanilla

  • 2 oz 1800 Cristalino
  • 1 oz Fresh Grapefruit juice
  • .25 oz Lime Juice
  • .5 oz Vanilla Syrup (Monin)
  • Sparkling water Or Champagne/Prosecco
  • Garnish Dehydrated Grapefruit & Madagascar Vanilla bean

Combine 1800 Cristalino, fresh grapefruit juice, lime, and Vanilla Syrup in mixing tin. Add ice and shake. Strain in a Coupe glass over fresh ice and top with Sparkling water or Champagne. Garnish with dehydrated Grapefruit wheel and Madagascar Vanilla bean.

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1800® Cristalino

Crystal clear añejo. The jewel of Jalisco.

1800® Cristalino

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