Name: Spicy Verde
Cuisine: Cocktails
Ingredients: 2 oz 1800 Cucumber & Jalapeño Tequila; 2 oz Tomato water (cooked fresh tomato juice and clarified); 1 oz Fresh lime juice; 1 oz Oleo saccharum (grapefruit, orange, lime, zest with sugar); Sparkling water; Tomato salt

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Spicy Verde

Contest runner up cocktail Spicy Verde by Ajax Tomer from Irving, TX.

Serving Size

oz 1800 Cucumber & Jalapeño Tequila

oz Tomato water (cooked fresh tomato juice and clarified)

oz Fresh lime juice

oz Oleo saccharum (grapefruit, orange, lime, zest with sugar)

Sparkling water

Tomato salt

Fill a glass with ice. Add tequila, tomato water, fresh lime juice, and olioseccrum. Top with sparkling water. Garnish the rim with tomato salt. Enjoy!

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Made With

1800® Cucumber & Jalapeño

Full bodied with notes of cucumber and jalapeño

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