Name: Chiapas Palm
Cuisine: Cocktails
Ingredients: 2 oz 1800® Coconut; 1/2 oz dry vermouth; 1 1/2 oz cane sugar; 1 Slice of honeydew; 1 tbsp blackberries; 1/2 oz grapefruit

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Chiapas Palm

A taste of the tropics

Serving Size

oz 1800® Coconut

1/2

oz dry vermouth

1 1/2

oz cane sugar

Slice of honeydew

tbsp blackberries

1/2

oz grapefruit

Add honeydew and blackberries to shaker first, then add remaining ingredients. Shake and strain into rocks glass. Garnish with melon log and berry.

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Made With

1800® Coconut

Infused with natural, ripe coconut flavor

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Cocktail Recipes