Name: Barrel Sour
Cuisine: Cocktails
Ingredients: 2 oz 1800® Añejo; .5 oz pear nectar; .5 oz honey syrup; .5 oz lemon juice; 4 cardamom pods; 1 egg white

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Barrel Sour

Sophisticated and elegant with a hint of sweet

Serving Size

oz 1800® Añejo

oz pear nectar

oz honey syrup

oz lemon juice

cardamom pods

egg white

In a cocktail shaker, muddle cardamom in honey syrup. Shake briskly without ice to emulsify, then add ice and shake vigorously to combine. Strain into a chilled cocktail coupe. Garnish with: Star Anise

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Made With

1800® Añejo

A spicy amber spirit with bold flavor and a well-rounded finish

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Barrel Sour

Barrel Sour

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Barrel Sour

Barrel Sour

Made With

1800® Añejo

Savor the Moment

1800®Hot Chocolate

Tequila Toddy

1800® Holiday Punch

Don't Call Me María

Añejo Apple Sling

1800 New Fashioned

About

Ranch Water

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