2 oz. 1800 Añejo®
¾ oz. agave syrup
1 tbsp unsweetened cocoa powder
1 tsp chipotle powder
1 tsp vanilla extract
Pinch of cinnamon
1 cup milk
Combine all ingredients except Añejo in a pot. Bring to a roiling boil. Turn off the fire and add Añejo.
Pour into a mug and garnish with a mint sprig and a cherry.