La Rosita

2 oz 1800® Silver Tequila

1 oz Fresh Lime Juice

0.5 oz Curacao

0.5 oz Rosemary Honey Syrup

Rosemary Sprig

To make the rosemary honey, add 2 parts honey to 1 part water and let simmer with some rosemary for 3–5 minutes.

Measure out all ingredients, add to a shaker with ice, and shake.

Strain into a rocks glass over ice and garnish with a sprig of rosemary.

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