Falling Wynwood

2 oz. 1800 Reposado®

¼ oz. Italian amaro

1 oz. lime juice

½ oz. agave syrup

3 slices of ginger root

Soda

Muddle ginger root in a shaker. Add remaining ingredients and ice, and shake hard for 10 seconds.

Add roughly 1 oz of soda to the shaker. Double strain into a Collins glass, and garnish with skewed candied ginger.

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