2 oz. 1800 Reposado®
¼ oz. Italian amaro
1 oz. lime juice
½ oz. agave syrup
3 slices of ginger root
Soda
Muddle ginger root in a shaker. Add remaining ingredients and ice, and shake hard for 10 seconds.
Add roughly 1 oz of soda to the shaker. Double strain into a Collins glass, and garnish with skewed candied ginger.