Made With
1800® Cristalino
Crystal clear añejo.
The jewel of Jalisco.
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Serving Size
Muddle the cilantro root (3 inch stem/no leaves) in the shaker tin. Save the leaves. Add rest of ingredients and shake with ice. Double strain over crushed ice in a double rocks glass. Garnish with a lime wheel and cilantro bouquet.
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Crystal clear añejo.
The jewel of Jalisco.
